Edible salt

Edible salts, also known as table salts, are generally derived from mining (rock salt) or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).
Edible Himalayan Pink Salt contains over 84 trace minerals and elements vital to human health. The pink colour of the Edible Himalayan Pink Salt represents its high iron content in its natural form and adds a unique look to the presentation of any food. Known for its high mineral content and therapeutic properties, the Pink Salt can be used to stimulate circulation, relax the body, soothe sore muscles, and remove toxins from the body, besides giving a healthy and naturally controlled supply of necessary minerals and nutrients to the human body. Edible Himalayan Pink Salt is available in a range of different grain sizes to meet each customer’s specific needs, it is used as a healthy substitute for common table salt (Table salt -Food)as well as popular for everyday cooking needs.